Lab-grown meat is produced by culturing animal cells and could serve as an alternative to traditional livestock farming. Proponents argue that it can reduce environmental impact and animal suffering, and improve food security. Opponents argue that it may face public resistance and unknown long-term health effects.
48% 是的 |
52% 不 |
48% 是的 |
52% 不 |
See how support for each position on “Lab Grown Meat” has changed over time for 108 瑞典 voters.
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See how importance of “Lab Grown Meat” has changed over time for 108 瑞典 voters.
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